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 Across the country and around the world, farms can look very different from one another, and they can grow lots of different kinds of food, too! In Where Food is Grown, young viewers learn that weather and climate are the biggest factors in determining what kinds of food can be grown in different parts of the world. Kids will learn that foods that aren't grown in the United States can be imported from other countries, and that U.S. products can be exported to other countries as well. Students also discover the types of food that are grown across the United States, from cranberries in Massachusetts to apples in Washington State! Part of the multivolume Agriculture for Children Video Series. Includes a Teacher's Guide. |
| "…fast paced…informative…nurtures scientific questioning, exploration, and curiosity." - Teacher Librarian (Dec 2006) "...an excellent source of information...Recommended." - Library Media Connection (Feb 2007)
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Grades K to 2
Color, Live Action
Closed-Captioned
Copyright 2001
MARC Record Available
Catalog Card Kit Available
Single Main Entry Card Available
Teacher's Guide Available: Download Now
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Curriculum Correlation Documents Available NEW!
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| This title is part of the following series: |
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